Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. OF HOPS AND CLOUDS A New England style Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Brewed simply with Pilsner malt, German and American style noble hops, & Yardley water. TELLER PILSNER A balanced and approachable Pilsner.
HALO EFFECT Belgian style Witbier-notes of chewing gum, classic Belgian spice, and orange marmalade on the finish. * 18% gratuity will automatically be added to checks that were not left for the server/bartenderįor parties of 10 or more guests, 20% gratuity will be applied to the check. Unsweetened iced tea, coke, diet coke, sprite, black cherry soda, ginger ale, tonic 2.50 Twilight Kombucha is located in Morrisville! Check them out on Instagram. NEW! TWILIGHT KOMBUCHA Available in “Hoppy Daze”, “Blueberry Cobbler”, and “Live, Lavender, Love” 6 each. ORANGE BREAD PUDDING served with whipped cream 7.50 NON-ALCOHOLICS 8.50ĬHEF ERICK’S DRUNKEN CAKE homemade vanilla cake soaked in white rum, topped with traditional flan and cinnamon. TRES LECHES homemade vanilla cake soaked in three different types of milk, topped with a drizzle of white rum, shaved chocolate, strawberry sauce, whipped cream and fresh strawberries.
pepperoni, tomato sauce, mozzarella, fresh herbs, grated parmesan 17.50ĭUCK AND APPLE duck confit, gala apple, candied bacon, caramelized onion, mozzarella, bleu cheese, honey 19.25 SWEETS. ITALIAN SAUSAGE spicy tomato blush, crumbled sweet sausage, mozzarella, poblano pepper, onion 18.25īROWN SUGAR BUFFALO house hot sauce, prosciutto, brown sugar, fresh mozzarella 17.50 WILD MUSHROOM garlic-truffle ricotta, mozzarella, mushroom, caramelized onion, parmesan, arugula. tomato, imported buffalo mozzarella, 18-year aged balsamic vinaigrette 16.75. *GRASS FED BURGER grass fed beef patty on a toasted burger bun with cheddar cheese, roasted red pepper aioli, lettuce, tomato, and onion 16.75 PORK TACOS 2 double wrapped corn tortillas with seasoned pork, white onion, cilantro, and avocado crema 16 PESTO BLT Our spin on the classic BLT! Toasted sourdough with house made pesto-mayo, arugula, tomato, bacon, and mozzarella cheese. 17 Add mushrooms 2 peppers 2 marinara 1.50 18ĬHEESESTEAK chopped ribeye, caramelized onions, and melted American cheese on seeded Italian stick bread. spring mix, carrots, tomatoes, and creamy house balsamic 9 add chicken 5 BREADSĪLL SANDWICHES ARE SERVED WITH YOUR CHOICE OF CHIPS OR A HOUSE SALAD.ĬRAB CAKE SANDWICH crab cake with pickled onion, arugula, herb aioli. roasted chicken tossed in buffalo sauce, arugula, pickled red onion, cucumber, celery, bleu cheese crumbles, creamy dill vinaigrette 18. oven-baked chicken tossed in pesto, arugula, chickpeas, english cucumber, celery, heirloom cherry tomato, parmesan cheese, roasted tomato vinaigrette 18. MANDARIN ORANGE cucumber, pickled onion, feta, mandarin oranges, spring mix, lemon-honey vinaigrette 15.50 add chicken 5 KALE & COUSCOUS apples, bell pepper, goat cheese, candied pecans, lemon-honey vinaigrette 15.50 add chicken 5īURRATA SALAD arugula, burrata cherry tomatoes, beets, cucumber, and balsamic glaze. 16.50 * LIMITED QUANTITY DAILY GREENSīEET SALAD spring mix, roasted red beets, red onion, goat cheese, apples, candied pecans, apple cider vinaigrette 15.50 add chicken 5 prosciutto, pepperoni,house mozzarella, smoked gouda, dried apricots, pita. PORK BELLY FRIES quartered fingerling potatoes, pork belly, fresh mozzarella, smoked paprika aioli, garlic herb aioli 16.50 Served atop an arugula salad with pickled onions and our creamy dill dressing. fire -charred Brussels sprouts, bacon, shallot, butter, smoked bacon ranch 12ĥ house made chicken meatballs tossed in a sweet’ spicy chili sauce. 
roasted red pepper, black bean chipotle, and roasted garlic hummus, veggies, pita 14.50.buttermilk cauliflower, house hot sauce, bleu cheese, chive sour cream 13.50.*PRETZEL BRAID 12” pretzel served with brown mustard 7.75 add beer cheese 4 9.25īEAR HUG STEW beef, onions, celery, carrots. TOMATO BISQUE tomatoes, basil, garlic and heavy cream. STARTERSįIRE ROASTED SHRIMP SKEWERS avocado salsa verde, mango salsa, radish. OUr menu is sourced fresh & house-made daily. PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING.
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